Tasting Profile
Beluga Imperial offers a masterclass in subtlety. The pearls are exceptionally large, with a delicate membrane that yields effortlessly on the palate. The flavor is buttery and rich, yet remarkably clean, finishing with a soft, mineral sweetness reminiscent of the deep Caspian waters. It is entirely devoid of the heavy fishiness found in lesser grades.
Serving Suggestions
To honor its rarity, Beluga Imperial is best enjoyed unadorned. Serve chilled (between 0°C and -4°C) on a mother-of-pearl spoon to preserve its pristine flavor. If accompanied, choose only the most neutral canvases: warm, unsalted blini, or lightly toasted brioche points. Avoid metallic utensils, which will oxidize and alter the caviar's delicate notes.
Sustainability & Origin
moustellar is committed to the future of the Caspian. Our Beluga Imperial is sourced exclusively from sustainable, controlled aquaculture environments that mimic the natural habitat of the Huso huso sturgeon. Each fish is raised for up to 18 years before harvest, ensuring both the preservation of wild populations and the absolute peak of pearl maturity.
Shipping & Storage
Every order is packed in a temperature-controlled, insulated case with medical-grade ice packs, guaranteeing arrival within 72 hours anywhere in the world. Once received, store at 0°C to -4°C and consume within 48 hours of opening for peak freshness.
