Osetra Iran: The Art of Amber Balance
Amber, nutty, and endlessly balanced — why this Mid-Caspian selection has become moustellar's most beloved caviar.
Silky and delicate, Huso huso roe from mature sturgeon remains the single most coveted grade in the world. Here's everything you need to know before your first tin.
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Amber, nutty, and endlessly balanced — why this Mid-Caspian selection has become moustellar's most beloved caviar.
Large beads with a buttery texture that bursts on the palate — a farm-raised classic redefining everyday luxury.
Fine, charcoal-grey beads with a bold, briny character — the classicist's choice from the South Caspian.
Exceptional golden pearls from one of the rarest albino sturgeon on Earth — inside moustellar's most exclusive tin.
Traditionally pressed in the old Russian style, with a deep, concentrated flavor passed down through generations.