Tasting Profile
Osetra Iran is the connoisseur's benchmark of balance. The medium pearls carry a firm, glossy membrane that bursts cleanly on the palate, releasing layers of toasted hazelnut and walnut over a gentle marine brine. The finish is long, creamy, and unmistakably clean — the hallmark of authentic Iranian Caspian Osetra, with none of the heaviness found in lesser grades.
Serving Suggestions
Osetra Iran's nutty depth pairs beautifully with both classic and creative accompaniments. Serve chilled (between 0°C and -4°C) on a mother-of-pearl spoon, atop warm blini with a touch of crème fraîche, or entirely on its own. It is the traditional companion to vintage champagne or well-chilled vodka. As always, avoid metallic utensils to protect its delicate amber pearls.
Sustainability & Origin
moustellar's Osetra Iran is sourced from sustainable aquaculture along the Iranian Caspian coast, where Acipenser gueldenstaedtii sturgeon are raised for 10 to 14 years in conditions that mirror their native waters. This patience preserves wild sturgeon populations while guaranteeing pearls of exceptional maturity, color, and consistency in every tin.
Shipping & Storage
Every order is packed in a temperature-controlled, insulated case with medical-grade ice packs, guaranteeing arrival within 72 hours anywhere in the world. Once received, store at 0°C to -4°C and consume within 48 hours of opening for peak freshness.
