Tasting Profile
Royal Albino offers a rare and refined caviar experience. The pearls are large and luminous, with a satin-soft texture that yields gently on the palate. The flavor is elegantly buttery and subtly nutty, finishing with a whisper of the sea. It is the choice of those who seek caviar as much for its visual poetry as for its taste.
Serving Suggestions
To honor its golden hue and delicate flavor, serve Royal Albino chilled (between 0°C and -4°C) on a mother-of-pearl spoon. Its refined, buttery character pairs beautifully with plain blini, lightly salted butter, or a simple crème fraîche. Avoid metallic utensils, which can diminish its subtle elegance.
Sustainability & Origin
moustellar is committed to the future of the Caspian. Our Royal Albino is sourced from sustainable, controlled aquaculture in the South Caspian, where rare albino sturgeon mature in conditions that honor their unique biology. Each harvest is carefully regulated to protect wild populations while delivering caviar of uncompromising rarity and quality.
Shipping & Storage
Every order is packed in a temperature-controlled, insulated case with medical-grade ice packs, guaranteeing arrival within 72 hours anywhere in the world. Once received, store at 0°C to -4°C and consume within 48 hours of opening for peak freshness.