Tasting Profile
Royal Baerii makes an immediate impression. The pearls are large and firm, with a resilient membrane that bursts decisively on the palate, releasing a wave of rich, buttery brine. The flavor is generous and rounded — more pronounced than Beluga, gentler than Sevruga — finishing smooth with a pleasant, lingering creaminess. It is a texture-first caviar, built for those who love a satisfying pop.
Serving Suggestions
Royal Baerii's bold, buttery character makes it wonderfully versatile. Serve chilled (between 0°C and -4°C) on a mother-of-pearl spoon, pile it generously onto warm blini with crème fraîche, or use it as the finishing touch on canapés for larger gatherings. Its firm pearls hold their shape beautifully, making it ideal for entertaining. As always, avoid metallic utensils to protect its clean, buttery flavor.
Sustainability & Origin
moustellar's Royal Baerii is sourced from sustainable, controlled aquaculture, where Huso dauricus sturgeon — a close relative of the great Beluga — are raised for 8 to 10 years in cold, carefully monitored waters. This patient, responsible approach preserves wild sturgeon populations while producing consistently large, firm pearls with the rich, buttery character the species is known for.
Shipping & Storage
Every order is packed in a temperature-controlled, insulated case with medical-grade ice packs, guaranteeing arrival within 72 hours anywhere in the world. Once received, store at 0°C to -4°C and consume within 48 hours of opening for peak freshness.
